in the foreground Danniella Tsamouras with Patrons at the bar

Demi’s: A Mediterranean Kitchen

by by Charles McGuigan Bellevue is now home to an ample slice of Mediterranean cuisine—Turkish, Greek, Italian, Spanish—from Adana kebabs to souvlaki, from calamari to shrimp Santorini, even empanadas. Jimmy and Danniella Tsamouras, long-time owners […]